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Our Beef, USDA inspected, is vacuum packed and available in bulk or by the
piece throughout the year.
We also supply lamb and goat on advance
notice. Through word-of-mouth marketing, our farm is growing. Because
we value our reputation and our relationship with you, we promise to
deliver consistently high quality meat. Your needs come first.
We work with processors to customize the product and time delivery to
your needs. We help you help people eat healthier.
Ask for samples and customer references. We welcome questions
and visits to the farm.
Call Glen and Vicki at (518) 692-9836.
Our Farm,
pesticide and herbicide-free for at least 30 years, supports a
heart-healthy breed of beef cattle (Belted Galloways). Manx Station
raises livestock without steroids, hormones, or antibiotics, except
when needed to treat a specific health problem. Choose from entirely
grassfed (plus a mineral mix) or grained cattle. We get our grain and
hay from a local farmer specializing in feed grown with minimal
pesticides and herbicides.
The Taste Test,
just as important:
“The USDA Meat Animal Research Center (MARC) at Clay Center, Nebraska
conducted extensive testing of multiple beef animal traits during the
period of 1986 to 1990. The results of the overall study indicated
that no one breed excelled in all of the traits important to the beef
industry; that each breed may contribute different and potentially
valuable genetics. What the research did reveal was that the Galloway
excelled in the beef quality trait areas of Flavor and Juiciness ...
meaning that Galloway beef ranked first in taste. This outcome is of
significant importance in itself.”
Call Glen or Vicki at (518) 692-9836
Belted Galloways,
an extremely hardy rare breed developed in Scotland, develop less
cholesterol and more beneficial Omega 6 and Omega 3 fatty acids
compared to other breeds. (See:
http://www.beltie.org/beef3.html.) Grassfeeding increases these
health benefits. (See:
http://www.csuchico.edu/agr/grsfdbef/Sites/Health%20Benefits.htm.
See
http://www.beltie.org/
for Belties' history and characteristics.)
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